THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

A lot of the cutlery were classic Norwegian structure from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has various cows milking only for them. As well as desert was an exceptionally wonderful milk ice product. The plum sake we experienced with it absolutely was mouth watering. On our way again up on the mezzanine to get a coffee a